Download Descaling Live Fish Images. How to descale and clean fish ( how to gut fish ) how to clean and prepare fish before cooking. How to clean, descale, and gut a fresh fish.
The same process can be used for any, large fresh fish.
Removing the scales from a fish, which is best done by first cutting off the fins and then, holding on to the tail, scraping away the scales in an upwards motion with the back of a knife, working towards the head, and followed by rinsing. Reserve the frozen fish for frying or. If it is not available, use freshly chilled fish. The fish descaling machine reduced drudgery in descaling operation and also reduced the time required in descaling from 120 to 40 s for average 500 g fish vis a vis traditional hand tool in practice.
No comments:
Post a Comment